October 14, 2019 – Chef David Colombe has partnered with Harpur Farm to provide a one of a kind dining experience in their barn, which is nestled in the corner of their pumpkin patch at the base of Larch Hills. Cozy up in the wood stove heated barn and enjoy five courses of autumnal themed cuisine. Each course will feature local produce and there will be three tasty beverage pairings as well.
Chef David Colombe is a local foods advocate, consistently utilizing and promoting food from local growers and producers from the Shuswap and North Okanagan. In 2009, he was named the “Best Chef of the North Okanagan” and has won numerous competitions and awards for his creativity and recipe development. He has spent much of his recent career teaching and mentoring new chefs in the industry and knows the importance of teaching local food philosophy.
“We are so delighted to be able to host another talented chef at our farm,” says Sydney Harpur, “we can’t wait to see how he showcases the food us and other local farmers have provided.”
Seats are $99 and reservations are available at harpurfarm.ca or by calling Sydney at 778.839.7644, seating is limited, so large parties should book as soon as possible. The Harpur’s are hoping that this will be a learning experience for attendees, but it’ll also make a fabulous date night with some incredible food in a charming setting.
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