On the first day of fall, September 22, Harpur Family Farm invites you to attend the launch of their 100% local farm-to-table dinner series. Their first event will feature a four-course meal prepared by chef Darren Simpson and all fruits, vegetables and herbs will be grown locally on their farm. Each course will be accompanied by a wine pairing selected from fantastic local wineries. The long-table dinner will be held al fresco on the farm’s beautiful pasture. Sixty seats will be available at $99 per head, which can be purchased by visiting this link. Alternatively, call Sydney on 778.839.7644 to arrange ticket pick up.
